Chef David Wolfman
Traditional Aboriginal Foods 
with a Modern Twist

Happy National Indigenous Day!

I am looking forward to celebrating with all of you coming out to the Summer Solstice Indigenous Festival in Ottawa this week. My Long Table Lunch will be served at 12:00 and Long Table Dinner at 6:00 on Friday, June 22 at Vincent Massey Park.  Tickets are still available. 

And on the weekend Marlene and I will be handing out samples of my Vanilla Salted Maple Duck Breast and selling our cookbook at the pow wow. We can't wait to meet you!

More good news....

Cooking with the Wolfman: Indigenous Fusion was nominated for the Foreword Indies Books Awards 2018 in the Cooking category.

IPPY Award Ceremony 

Our cookbook has won the 2018 Bronze Medal in the Cookbooks, General Category in the 2018 Independent Publisher Book Awards.  The Independent Publisher Book Awards recognize excellence in a broad range of diverse subjects and reward authors and publishers who "take chances and break ground." This year's contest drew 4,500 international entries. The Award was presented on May 29 during the annual BookExpo publishing convention in New York City.