Chef David Wolfman
Traditional Aboriginal Foods 
with a Modern Twist

Hi everyone - some big news to share...

As of April 10, 2018, Cooking with the Wolfman: Indigenous Fusion will be available for sale in the USA!

And, our cookbook was selected Best Cookbook in Canada (in English) by Gourmand International, the only international competition of the sector. Marlene and I are thrilled our book will now be representing Canada in the World Cookbook Fair in Frankfurt, Germany in May, 2018!  More about our book.