Chef David Wolfman
Traditional Aboriginal Foods 
with a Modern Twist


Cooking with the Wolfman: Indigenous Fusion will be available in Canada on October 7, 2017.  My very first cookbook is available now for pre-orders. 

Click here for more information or click here to catch me at a live appearance!


Thanks for visiting my website.  

Check out my recipes.  Watch a few of my shows.  Check out my line of knives.  And sign up for my seasonal newsletter to stay informed of upcoming cookbook promotions.

Please don't hesitate to contact me if you have interest in my consulting services or events. Always happy to lend a hand!

p.s. Ever heard of Xaxli'p Salmon?  I used Kellogg's All-Bran Flakes Cereal to make it along with spaghetti squash and sea asparagus.  Fibre, fibre, fibre!  Want the recipe?  Check out the videos on my Youtube channel.
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