Chef David Wolfman
Traditional Aboriginal Foods 
with a Modern Twist

HEY EVERYONE - more news!

Cooking with the Wolfman: Indigenous Fusion won the 2018 Bronze Medal in the Cookbooks, General Category in the 2018 Independent Publisher Book Awards.  The IPPY Awards recognize excellence in a broad range of diverse subjects and reward authors and publishers who "take chances and break ground." This year's contest drew 4,500 international entries. The Awards will be celebrated on May 29 during the annual BookExpo publishing convention in New York City. 
Our cookbook is now available for sale in the USA!

Cooking with the Wolfman: Indigenous Fusion was selected Best Cookbook in Canada (in English) by Gourmand International, the only international competition of the sector. Marlene and I are thrilled our book will now be representing Canada in the World Cookbook Fair in Frankfurt, Germany in May, 2018!  More about our book.