Chef David Wolfman
Traditional Aboriginal Foods 
with a Modern Twist

Happy Spring!  Well, sort of.

Thanks for visiting my website.  

Check out my recipes.  Watch a few of my shows.  And sign up for my seasonal newsletter or check out my line of knives.  

Please don't hesitate to contact me if you have interest in my consulting services or events. 
Always happy to lend a hand!

p.s. Ever heard of Xaxli'p Salmon?  I used Kellogg's All-Bran Flakes Cereal to make it along with spaghetti squash and sea asparagus.  Fibre, fibre, fibre!  Want the recipe?  Check out the videos on my Youtube channel.
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