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BIOGRAPHY – DAVID
WOLFMAN
Chef David Wolfman is a
culinary arts professor at George Brown College of Applied Arts and Technology
in Toronto and is Host, Writer, and Executive Producer of the nationally
televised Cooking with the Wolfmantm program, currently in its eighth season on
The Aboriginal Peoples Television Network (APTN). David discovered his love
for cooking at a young age and has devoted himself to the preservation and
promotion of traditional Aboriginal foods and cooking methods. A descendant of the Xaxli"p Band of
Lillooet, in British Columbia, Canada, David takes everyday North American food
products to a higher level - described as "Aboriginal Fusion": "traditional Aboriginal foods with a
modern twist." A former caterer and International
Culinary Olympic gold medal winner, Chef Wolfman shares his knowledge and
skills with audiences young and old, at student career fairs, health
conferences, outdoor exhibitions, pow wows, and other cultural events. David sees food as the
source of life and strives to inspire others to find their life's passion. For David, each day is a treasure
to behold and his motto is, "one day at a time." Whether asked how to cook a moose, a bush rabbit or Gateau
St. Honore, the answer is always the same, "very carefully and with love."
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| David on APTN National News |
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| David on Breakfast Television in Winnipeg |
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| David on NCI 105.5 |
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