Cooking with the Wolfman™

BIOGRAPHY – DAVID WOLFMAN

Chef David Wolfman is a culinary arts professor at George Brown College of Applied Arts and Technology in Toronto and is Host, Writer, and Executive Producer of the nationally televised Cooking with the Wolfman^tm program, currently in its eighth season on The Aboriginal Peoples Television Network (APTN).  David discovered his love for cooking at a young age and has devoted himself to the preservation and promotion of traditional Aboriginal foods and cooking methods.  A descendant of the Xaxli"p (HA-CLIP) Band of Lillooet, in British Columbia, Canada, David takes everyday North American food products to a higher level - described as "Aboriginal Fusion":  "traditional Aboriginal foods with a modern twist." A former caterer and International Culinary Olympic gold medal winner, Chef Wolfman shares his knowledge and skills with audiences young and old, at student career fairs, health conferences, outdoor exhibitions, pow wows, and other cultural events.  David sees food as the source of life and strives to inspire others to find their life's passion.   For David, each day is a treasure to behold and his motto is, "one day at a time."  Whether asked how to cook a moose, a bush rabbit or Gateau St. Honore, the answer is always the same, "very carefully and with love."