KITCHEN WARRIORS: (alpha order)
1. Dwayne Ballantyne, Red River College, Metis, Winnipeg, MB
2. Dennie Beardy, Algonquin College, Red Lake First Nation, ON
3. Donna Clelland, Liaison College, Wikwemikong Unceded Indian Reserve, ON, resident of Cambridge, ON
4. Marcella Goodrunning, Southern Alberta Institute of Technology, Sunchild First Nation, AB, resident of Calgary, AB
5. Kat Monague, Georgian College, Beausoleil First Nation, ON
6. John Linklater, The Chocolate Shop, Pukatawagan First Nation, resident of Winnipeg, MB
7. Awasis Monague, Southern Alberta Institute of Technology, Beausoleil First Nation, ON, resident of Calgary, AB
8. Joe Tobicoe, Liaison College, Six Nations of the Grand River Territory, ON
JUDGES: (alpha order)
1. Allan Bedard, Chef and Manager, Windigo Catering LP, Musselwhite Mine, Northwestern ON
2. Shonah Chalmers, Chef Professor, Humber College
3. Bruno Elsier, Executive Chef, The Toronto French School
4. Alison Iannarelli, Sous Chef, York Downs Golf and Country Club, Unionville
5. Derek Lankinen, Chef, Windigo Catering LP, Musselwhite Mine, Northwestern ON
6. Herbert Meuller, Retired Chef and Professor, George Brown College
7. Doris Miculan Bradley, Chef, Sommelier, and Professor, George Brown College
8. Dirk Noort, Executive Chef, Waterside Inn, Mississauga
9. Robert Roberge, Executive Chef, Holiday Inn, Oakville at Bronte
10. James Stewart, Executive Chef, The National Club
11. Greg Singh, Chef Instructor, George Brown College
12. Yvonne Van Der Male, General Manager, Senator Restaurant
